It’s rhubarb season in the UK and I like nothing better than a good old fashioned rhubarb crumble. Rhubarb is incredibly nutritious and high in fibre promoting regularity. Here’s a healthy recipe..
Late Spring is a wonderful time for young green vegetables. Asparagus is in abundance (click and collect Rectory Farm Shop now open), and we get the introduction of pea shoots and sugar snaps. But the less glamorous Spring Greens, which is a young tender flavoursome cabbage, should not be overlooked. Its vibrant green colour will complement any type of fish or meat dish.